Soboc 85%
Sorry, currently out of stock
With a velvety texture and a bold, dark chocolate taste, this single estate chocolate is perfect for those who appreciate the finer things in life. Each bite is infused with organic cane sugar, which adds a touch of sweetness without overpowering the flavor of the cacao.
Bean Origin: Apoy Benit's Cacao Agricultural Farming located in Calbayog, Philippines
Harvest Year: 2024
Ingredients Used: 2 - Cacao and Cane Sugar
Organic: Yes
Vegan: Yes
Roast Profile: Medium roast at 120°C for 30 mins
Conche Time: 24 hours
Cocoa Content: 85%
Cacao Variety: Trinitario
Weight: 3 oz
Allergen Information: Produced in a facility that processes nuts & dairy.
Tasting Notes: Molasses, tuffy notes, hint of whiskey, poppy aroma
Pairing Suggestions: Bold and full-bodied red wine. Any wine with moderate tannin and high acidity. Maybe paired with intense fruit-flavored wine