Calbayog 78%
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Their cacao farm in Calbayog is a certified organic by the Organic Certification center of the Philippines. It ensures the highest quality and sustainability of their chocolate. Each bar is expertly crafted to deliver a smooth and satisfying taste that will leave you wanting more.
Bean Origin: Apoy Benit's Cacao Agricultural Farming located in Calbayog, Philippines
Harvest Year: 2024
Ingredients Used: 2 - Cacao and Cane Sugar
Organic: Yes
Vegan: Yes
Roast Profile: Medium roast at 120°C for 30 mins
Conche Time: 24 hours
Cocoa Content: 78%
Cacao Variety: Trinitario
Weight: 3 oz
Allergen Information: Produced in a facility that processes nuts & dairy.
Tasting Notes: Nutty, hint of almond, chocolatey, woody, cinnamon
Pairing Suggestions: Bold and full-bodied red wine