Thailand 75%

Grown on smallholder family farms and centrally fermented and dried. These families are working together to transform a little-known origin into one of Southeast Asia’s most respected cacao producers.

Bean Origin: Chanthaburi, Thailand
Harvest Year: 2024
Ingredients Used: 3 - Cacao, cane sugar, cocoa butter
Organic: Not Certified
Vegan: Yes
Roast Profile: Light Roast, ~1 hour, 117C Bean Temp
Conche Time: 8 hours
Cocoa Content: 75%
Cacao Variety: Chumphon 1, a hybrid of PA7 and NA32 varietals from Trinidad
Weight: 85g
Allergen Information: Made on equipment that processes milk, gluten, and 
nuts
Tasting Notes: Balsamic Vinegar, Brown Sugar
Pairing Suggestions: Fresh strawberries or figs; Dark muscovado or caramel desserts; Chevre or other goat cheeses (Drunken Goat by Mitica is a favorite); Madeira (Bual)