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Discover the exceptional cacao of Mbingu Village, Morogoro Region, Tanzania, sourced exclusively from Meridian Cacao. This rare cacao variety boasts a distinctive reddish hue and offers a delightful fruity profile, featuring prominent notes of raspberries and zesty lemon.
Bean Origin: Morogoro Region, Tanzania
Ingredients Used: 3 - Cacao beans, Cocoa Butter, Cane Sugar
Roast Profile: Light-Medium - 30 mins@190; 21 mins@225
Conche Time: 24 hrs
Cocoa Content: 72%
Cacao Variety: Classic Trinitario (Amelonado x Criollo)
Weight: 1.75 oz
Allergy Information: Produced in a facility that also processes tree nuts, peanuts and dairy.
Tasting Notes: Light chocolaty with notes of raspberries and lemon
Pairing Suggestions: Light fruity wines, red or white