Madagascar 75%

The historic Bejofo Estate in Madagascar’s Sambirano Valley, part of the Akesson family’s century-old orchard where aromatic Trinitario cacao has been cultivated since the 1920s, shaping bright citrus and ripe red-fruit character beloved by chocolate makers worldwide.

Bean Origin: Bejofo Estate, Akesson’s, Madagascar
Harvest Year: 2023
Ingredients Used: 3 - Cacao, cane sugar, cocoa butter
Organic: Not Certified
Vegan: Yes
Roast Profile: Light Roast, ~1 hour, 115C Bean Temp
Conche Time: 6 hours
Cocoa Content: 75%
Cacao Variety: Criollo
Weight: 85g
Allergen Information: Made on equipment that processes milk, gluten, and 
nuts
Tasting Notes: Strawberry, Lemon Zest, hint of Pink Pepper
Pairing Suggestions: Fresh berries; Citrus-flavored desserts; Earl Grey or citrus-forward black tea; Fresh ricotta with honey; Sparkling Brut Rosé