75% Maya Mountain, Belize

This bar is made with cacao from Maya Mountain, a standout fermentory in southern Belize working with hundreds of mostly Q’eqchi’ and Mopan Maya smallholder farmers.

Bean Origin: Maya Mountain, Toledo & Stann Creek Districts, Belize
Harvest Year: 2024
Ingredients Used: 2 - Cacao beans, Organic cane sugar
Organic: No
Vegan: Yes
Cocoa Content: 75%
Cacao Variety: Criollo, Nacional, Amelonado, Upper Amazon Forestero
Weight: 1.75 oz
Allergen Information: Gluten free, dairy free, vegan, soy free
Tasting Notes: Raspberry, Caramel, Chocolate Pudding