70% Camino Verde, Ecuador

Camino Verde, Durán, Ecuador, a fermentory outside Guayaquil, Ecuador, is a perfect blend of science and craft. Led by microbiologist Vicente Norero, careful fermentation brings out warm, spiced, floral notes in single-variety Nacional beans. That same blend of science and craft guides our cocoa roasting and chocolate-making, yielding a balanced and quietly complex bar we know you'll love. 

Bean Origin: Camino Verde, Durán, Ecuador, a fermentory outside Guayaquil, Ecuador
Harvest Year: 2025
Ingredients Used: 2 - Cacao beans, Organic cane sugar
Organic: No
Vegan: Yes
Cocoa Content: 70%
Cacao Variety: Neo-nacional
Weight: 1.75 oz
Allergen Information: Gluten free, dairy free, vegan, soy free
Tasting Notes: Cinnamon Roll, Almond Butter, Sweet Florals