60% Mexico

Short description of the farm and/or bean: Direct trade farming partners
Bean Origin: Revival Cacao
Harvest Year: 2024
Ingredients Used: 3 - Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
Organic: No
Vegan: Yes
Roast Profile: Up to 250F for around 30 minutes, depending on bean density, humidity, and other environmental considations.
Conche Time: 4 days
Cocoa Content:  60%
Cacao Variety: Forastero
Weight: 2.4 oz
Allergy Information: Produced in a facility that handles almonds
Tasting Notes: Blackberry, Grape, and Pecan