Vanuatu 70%

Short description of the farm and/or bean: Grown on Malekula Island in the South Pacific and from the Amelonado variety. Yields a deep and classic cocoa flavor.
Bean Origin: Malekula Island in the South Pacific
Harvest Year: 2024
Ingredients Used: Cacao, Cocoa Butter, Organic Cane Sugar
Organic: No
Vegan: Yes
Roast Profile: 18 - 22 minutes between 235 - 250 degrees Fahrenheit
Conche Time: In a stone wheel melanger for 3-4 days
Cocoa Content: 70%
Cacao Variety: Amelonado
Weight: 1.4oz
Allergen Information: Vegan. Gluten Free. Manufactured in a facility that also processes milk products and tree nuts
Tasting Notes: Cocoa, Nuts, Coffee
Pairing Suggestions: Vermont Shepherd Invierno Cheese and Cabernet Sauvignon