Ua Hānai Hilo Orchards 70%

Short description of the farm and/or bean: Hilo cacao grown at a family farm on the windward side of the Big Island of Hawaii. 
Bean Origin: Ua Hānai Orchards Farm in Hilo
Harvest Year: 2024
Ingredients Used: 3 - Cacao, Cocoa Butter, Organic Cane Sugar
Organic: No
Vegan: Yes
Roast Profile: 18 - 22 minutes between 235 - 250 degrees Fahrenheit
Conche Time: In a stone wheel melanger for 3-4 days
Cocoa Content: 70%
Cacao Variety: Trinitario
Weight: 1.4 oz
Allergen Information: Vegan. Gluten Free. Manufactured in a facility that also processes milk products and tree nuts
Tasting Notes: Maple Syrup, Cherry, Hazelnut
Pairing Suggestions: Camembert and Shiraz