Oahu 70%

Short description of the farm and/or bean: Oahu Island grown beans expertly fermented and yielding distinctive flavors.
Bean Origin: Oahu Island
Harvest Year: 2024
Ingredients Used: 3 - Cacao, Cocoa Butter, Organic Cane Sugar
Organic: No
Vegan: Yes
Roast Profile: 18 - 22 minutes between 235 - 250 degrees Fahrenheit
Conche Time: In a stone wheel melanger for 3-4 days
Cocoa Content: 70%
Cacao Variety: Trinitario, Forastero, Nacional Hybrids, Criollo and Criollo Hybrids
Weight: 1.4oz
Allergen Information: Vegan. Gluten Free. Manufactured in a facility that also processes milk products and tree nuts
Tasting Notes: Dried Fruit, Caramel, Nutty
Pairing Suggestions: Aged Gouda and Zinfandel