Ecuador 85%

Short description of the farm and/or bean: Made from Ecuador grown Nacional hybrid beans grown on a regenerative family-owned farm.
Bean Origin: Costa Esmeraldas Cacao Co. orchard in Esmeraldas, Ecuador
Harvest Year: 2024
Ingredients Used: 3 - Cacao, Cocoa Butter, Organic Cane Sugar
Organic: No
Vegan: Yes
Roast Profile: 18 - 22 minutes between 235 - 250 degrees Fahrenheit
Conche Time: In a stone wheel melanger for 3-4 days
Cocoa Content: 85%
Cacao Variety: Nacional Hybrids
Weight: 1.4 oz
Allergen Information: Vegan. Gluten Free. Manufactured in a facility that also processes milk products and tree nuts
Tasting Notes: Roasted Nuts, Floral, Light Fruit
Pairing Suggestions: Sharp Cheddar and Pinot Noir