Ecuador 80%
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Camino Verde: a privately owned fermentary located in Duran, just minutes outside Guayaquil, Ecuador. Camino Verde’s owner, Vicente Norero, has years of experience in microbiology, which brings a unique approach to cocoa processing. With Vicente’s deep understanding of fermentation methods he produces a variety of flavor profiles, using enzymes and inoculants to push specific flavor precursors forward in the beans.
Bean Origin:
Camino Verde - Ecuador, South America
Harvest Year: 2023
Ingredients Used: 2 - Organic Cacao Beans, Organic Cane Sugar
Organic: Yes
Vegan: Yes
Roast Profile: Medium roast
Conche Time: 4 days (96 hours)
Cocoa Content: 80%
Cacao Variety:
Neo-Nacional
Weight: 1.97oz
Allergen Information: Possible traces of dairy, peanuts, tree nuts, and wheat
Tasting Notes:
Almond, Dates
Pairing Suggestions: Cabernet Sauvignon, Scotch