River Sea Chocolate
Tanzania 72%
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Winner of the 2017 Cacao of Excellence award, Kokao Kamili cooperative is located in the Udzungwa Mountains, an area surrounded by highly fertile land with good rainfall. They work with approximately 1,500 farmers, most of whom farm between 0.5-2 acres of cocoa. Farms receive well above the market rate compensation for their beans.
Harvest Year: 2022Bean Origin: Kokoa Kamili, Tanzania
Ingredients Used: 3 - Organic Cacao, Organic Cane Sugar, Cacao Butter
Organic: Yes
Vegan: Yes
Roast Profile: 70 min at 270 degrees F
Conche Time: 96 hours
Cocoa Content: 72%
Cacao Variety: Forastero, Trinitario or Criollo (or something else) Trinitario
Weight: 2.1 oz
Allergy Information: Produced in a facility that uses nuts, dairy, and coconut
Tasting Notes: Cherry, Coffee and Lemon
Pairing Suggestions: Red Wine