Bolivia 72%

Rather than planting and cultivating cacao beans for this rare chocolate bar, natives in the Beni rainforest of Bolivia paddle through the mangroves, harvesting wild growing cacao pods from indigenous shade-growing trees. Featured in Rowan Jacobsen’s fascinating book, Wild Cacao, which delves into this unique region and its cacao.

Harvest Year: 2024
Bean Origin: Tranquilidad, Bolivia
Ingredients Used: 3 - Organic Cacao, Organic Cane Sugar, Cacao Butter
Organic: No
Vegan: Yes
Roast Profile: Medium
Conche Time: 8 hours
Cocoa Content: 72%
Cacao Variety: Heirloom Wild
Weight: 2.1 oz
Allergy Information: Produced in a facility that uses nuts, dairy, and coconut
Tasting Notes: Grape, Thyme, Lava Cake