Tumbes, Peru 72%

Sourced near the Ecuadorian border, this Nacional cacao traces its lineage back over five centuries and is considered one of the oldest domesticated strains.

Harvest Year: 2023
Bean Origin: Tumbes, Peru
Ingredients Used: 2 - Organic cacao beans, organic cane sugar
Organic: Yes
Vegan: Yes
Roast Profile: Light
Conche Time: Approximately 8 to 10 days
Cocoa Content: 72%
Cacao Variety: Nacional cacao from Ecuador (considered a Criollo strain)
Weight: 2.25 oz
Allergy Information: All bars are made in a facility that also processes egg, dairy, tree nut, and gluten. Single-origin bars contain no dairy, no nuts, and no gluten ingredients.
Tasting Notes: Sourdough, almond, tahini, rose hip
Pairing Suggestions: Jasmine tea, sparkling rosé, chèvre