Rincón, Puerto Rico 75%

A standout Criollo varietal from the Morropón Province in Piura, Peru, celebrated for its bold fruit-forward flavor.

Harvest Year: 2023
Bean Origin: Salitral, Piura, Peru
Ingredients Used: 2 - Organic cacao beans, organic cane sugar
Organic: Yes
Vegan: Yes
Roast Profile: Light
Conche Time: Approximately 8 to 10 days
Cocoa Content: 75%
Cacao Variety: Native white cacao (Criollo-dominant)
Weight: 2.25 oz
Allergy Information: All bars are made in a facility that also processes egg, dairy, tree nut, and gluten. Single-origin bars contain no dairy, no nuts, and no gluten ingredients.
Tasting Notes: Peanut, graham cracker, raspberry
Pairing Suggestions: Riesling, Chardonnay, burrata, dark-roast espresso