Tumaco Columbia 68%

In this coastal region, much of the cacao is transported by motorized canoe to a central fragmentary. The rich soil, constant humidity and brackish water contribute to the unique flavor profile.

Bean Origin: The Tumaco-Nariño region, on the Pacific coast of Columbia is home to more than 1,000 family farms producing Tumaco cacao.
Harvest Year: 2024 
Ingredients Used: 3 - Roasted cacao, organic sugar, coco-butter (pressed by us from the the same origin)
Organic: Yes
Vegan: Yes
Roast Profile:  Slow roast to medium end of roast temp.
Conche Time: They use stone melangers grinding for ~2 days, then several days of conch time with the wheels up and moderate heat
Cocoa Content: 68.15% 
Cacao Variety: Native criollo from clonal garden, developed with the University of Nariño 
Weight: 2.25 oz
Allergen Information: Processed in an allergen free facility
Tasting Notes: Chocolate with cranberry, pomegranate lead off the flavors. We get hints of whiskey and tobacco. These melt into orange mingled with golden raisin. The finish has mild astringency with lingering citrus.
Pairing Suggestions: Port wine, roasted nuts, smoked salmon