Piura Blanco Peru 70%

The Piura White beans come from the Piura department, situated in the north desert coast of Peru. The cacao comes from the Cooperativa Agraria Norandino which is made up of a few hundred small-holder farming members and specifically comes from the Piura and Ayabaca provinces. The beans are harvested at altitudes that range from about 50m to 400 meters above sea level. Genetically they are a mix of native criollo and are typically ~30% white beans. 

Bean Origin: Northern Peru, Piura and Ayabaca provinces
Harvest Year: 2022 
Ingredients Used: 3 - Roasted cacao, organic sugar, coco-butter (pressed by us from the the same origin)
Organic: Yes
Vegan: Yes
Roast Profile: They roast fast and to a fairly low temp. to make the most of the fruit
Conche Time: They use stone melangers grinding for ~2.5 days, then several days of conch time with the wheels up.
Cocoa Content: 70.63%
Cacao Variety: Primarily Criollo with ~30% white cacao
Weight: 2.25 oz
Allergen Information: Processed in an allergen free facility
Tasting Notes: Puira has a blend of malt and coco notes that plan with the bright flavors of fresh berry and cherry. The criollo cacao's lower tannis result in a more fruit forward taste. The finish is mocha with mild astringency and lingering milky sweetness.
Pairing Suggestions: Creme Brulee, Bananas Foster, Ice wine