Hazel Hill Chocolate
Öko-Caribe 70%
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The Öko-Caribe cooperative maintains close relationships with its 165 farmers through technical training, in agronomic practices and organic certification.
Awards: 2019 International Chocolate Awards/Americas Bronze
Bean Origin: Öko-Caribe, Dominican Republic
Harvest Year: 2019
Ingredients Used: 3 - Roasted Cacao, Organic Sugar, Coco Butter
Organic: Not Certified Organic
Vegan: Yes
Roast Profile: Slow Medium
Conche Time: 2.5 days
Cocoa Content: 70%
Cacao Variety: Venezuelan Criollo, Trinitarian, National of Ecuador and Hybrids with a high presence of Trinitarians and National of Ecuador
Weight: 2.25oz
Allergen Information: Processed in an allergen free facility.
Tasting Notes: Our 70% bar balances, fruit (strawberry, avocado and banana) with slight coffee bitterness and the sweetness of honey. The finish is slightly astringent and leaves a bit of fruit and milky acidity.
Pairing Suggestions: Chateau De la Ragotiere Muscadet
Awards: 2019 International Chocolate Awards/Americas Bronze
Bean Origin: Öko-Caribe, Dominican Republic
Harvest Year: 2019
Ingredients Used: 3 - Roasted Cacao, Organic Sugar, Coco Butter
Organic: Not Certified Organic
Vegan: Yes
Roast Profile: Slow Medium
Conche Time: 2.5 days
Cocoa Content: 70%
Cacao Variety: Venezuelan Criollo, Trinitarian, National of Ecuador and Hybrids with a high presence of Trinitarians and National of Ecuador
Weight: 2.25oz
Allergen Information: Processed in an allergen free facility.
Tasting Notes: Our 70% bar balances, fruit (strawberry, avocado and banana) with slight coffee bitterness and the sweetness of honey. The finish is slightly astringent and leaves a bit of fruit and milky acidity.
Pairing Suggestions: Chateau De la Ragotiere Muscadet
