Chocolat Chocolate

Madagascar 70%

Bejofo Estate is an organic cacao orchard that makes up one part of the 2000-hectare Akesson Estate in northwest Madagascar’s Sambirano valley. Akesson’s Estate is divided into four smaller estates--Madirofolo, Menavava, Bejofo, and Ambolikapik.

Bean Origin: Madagascar - Bejofo Estate
Harvest Year: 2022
Ingredients Used: 3 - Cacao, Organic Cane Sugar, Cocoa Butter
Organic: No
Vegan: Yes
Roast Profile: Light
Conche Time: 3 Days
Cocoa Content: 70%
Cacao Variety: Trinitario
Weight: 2.75 oz
Allergy Information: Made in a facility that processes milk powder, nuts, and soy
Tasting Notes: Citrus, Ripe red fruit