Sierra Nevada, Colombia

The Sierra Nevada cacao grows in a harmonious place near the Caribbean coast of Colombia. Our source has worked closely with 13 farming families to develop biodiverse cacao agroforestry, and a prosperous way of life alternative to the degenerative monocropping of bananas that is prevalent in this part of the country.

Bean Origin: Sierra Nevada, Colombia
Ingredients Used: 3 - Cacao Beans, Organic Sugar, Organic Cocoa Butter
Organic: Not certified Organic, but the farm follows organic practices
Vegan: Yes
Cocoa Content: 72%
Cacao Variety: Hybrids and universal clones CCN51 ICS95 ICS60 TSH565 and other regional clones
Weight: 1.6 oz
Allergen Information: Made in a facility that processes nuts, wheat, dairy, eggs, coconut, soy
Tasting Notes: Caramel, nuttiness