Morobe 70% Dark Chocolate
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Few places are more wild than the island where we obtain the cocoa beans to make this bar. A land untouched by the modern world, Papua New Guinea produces cocoa of intense flavor. We gently roast and stone grind these beans turning them into one of the world’s most flavorful chocolates. Like New Guinea itself, this chocolate exhibits an untamed wildness. You will taste red grapefruit notes, a hint of lime and blackberry with a subtle smokey leather-like taste.
Bean Origin: Morobe, Papua New Guinea
Ingredients Used: 4 - Cacao Beans, Sugar, Cocoa Butter, Vanilla
Cocoa Content: 70%
Weight: 2.0 oz
Allergy Information: Made in a plant that processes milk on antique equipment that may have been used to process tree nuts and soy.
Tasting Notes: You will taste red grapefruit notes, a hint of lime and blackberry with a subtle smokey leather-like taste.