Vanuatu 70%

Located on the lush and remote Malekula Island, the small group of famers from Pinalum Village have been specialising in fine flavour cacao since 2015. The rich volcanic soil here yields a cocoa bean with a complex and interesting flavor.

Bean Origin: Vanuatu, Malekula Island
Harvest Year: 2024
Ingredients Used:  2 - Cocoa beans, Sugar
Organic: No
Vegan: Yes
Roast Profile: 250, 60 min
Conche Time: 48 hours
Cocoa Content: 70%
Cacao Variety: Forastero
Weight: 2.25 oz
Allergy Information: Made on shared equipment with peanuts and tree nuts.
Tasting Notes: Chocolate! Deep chocolate flavor with slight fruity hints, backed by a slightly earthy flavor.
Pairing Suggestions: Port or dark red wine