Carobeans
Semuliki Forest, Uganda 70%
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Central fermentation facility with over 500 contracted smallholder farmers. Farmers are paid cash for wet cacao at 40% of the dry cacao market price and are given bonuses at the end of the season
Harvest Year: 2025
Bean Origin: Rwenzururu, Uganda
Ingredients Used: 3 - cacao, organic cane sugar and organic cocoa butter
Organic: Yes
Vegan: Yes
Roast Profile: Medium/Dark Roast
Conche Time: 48 hours
Cocoa Content: 70%
Cacao Variety: Trinitario and Amelonado
Weight: 1.94 oz
Allergy Information: Made on shared equipment with milk. All of Carobeans' chocolate is nut free
Tasting Notes: Chocolate covered cherries and fudge
Pairing Suggestions: Red Wine