Puerto Rico 70%

These beans are part of newly revitalized Puerto Rican cocoa growing. Hacienda Jeanmarie buys cacao in pods from a network of 2 primary farmer groups. The first group is composed of young professionals in their 30's and 40's, who have inherited a farm or land from their family and don't want to lose it. They are an important force bringing a new vision for cacao cultivation on the island, are entrepreneurial, and are implementing new sustainable farming practices. The second group are farmers who have lost other crops like oranges and coffee to diseases or pests, who are now looking for something more profitable.

Bean Origin: Hacienda Jeanmarie, Puerto Rico
Harvest Year: 2024
Ingredients Used:  2 - Cocoa beans, Sugar
Organic: No
Vegan: No
Roast Profile: 250, 45 min
Conche Time: 48 hours
Cocoa Content: 70%
Cacao Variety: Hacienda Jeanmarie partnered with the USDA's Tropical Agricultural Research Station (TARS) and began developing 270 cacao clones specifically suited to Puerto Rico's environment, focusing on disease resistance and flavor quality with additional hurricane resistance.
Weight: 2.25 oz
Allergy Information: Made on shared equipment with peanuts and tree nuts.
Tasting Notes: Fudge and graham cracker. Like a 'smore.
Pairing Suggestions: Hard cheese like parmesan