Peru 70%

These rare beans are sourced and processed by the Alto Urubamba cooperative, located at the foothills of the Andes. “Chuncho” refers to a unique collection of heirloom genetics endemic to this region that tend to have small beans which pack big flavor. The Chuncho cacao trees grow at a high altitude, between 800-1000 meters above sea level.

Bean Origin: Cuzco, Peru
Harvest Year: 2024
Ingredients Used:  2 - Cocoa beans, Sugar
Organic: No (but produced organically)
Vegan: Yes
Roast Profile: 300, 35 min
Conche Time: 48 hours
Cocoa Content: 70%
Cacao Variety: Chuncho
Weight: 2.25 oz
Allergy Information: Made on shared equipment with peanuts and tree nuts.
Tasting Notes: Hints of lemon and citrus peel followed by a chocolate and slightly date like finish.
Pairing Suggestions: White wine like Sauvignon Blanc