Dak Lak, Vietnam 70%

Beans fermented by T Bros in Vietnam

Harvest Year: 
Bean Origin: Dak Lak Province
Ingredients Used: 3 - cacao, organic cane sugar and organic cocoa butter
Organic: No
Vegan: Yes
Roast Profile: Medium Roast
Conche Time: 48 hours
Cocoa Content: 70%
Cacao Variety: Trinitario
Weight: 1.94 oz
Allergy Information: Made on shared equipment with milk. All of Carobeans' chocolate is nut free
Tasting Notes: Balsamic, green apple and honey
Pairing Suggestions: Honey and goat cheese