Bolivia, Alto Beni 70%

Wild cacao grown in the Bolivian Amazon, HCP (heirloom cacao preservation) #1 is the bean variety. HCP is a non-profit that works to identify and preserve heirloom cacao.

Harvest Year: 2023
Bean Origin: Alto Beni, Bolivia
Ingredients Used: 3 - cacao, organic cane sugar and organic cocoa butter
Organic: No
Vegan: Yes
Roast Profile: Light Roast
Conche Time: 48 hours
Cocoa Content: 70%
Cacao Variety: HCP #1, heirloom variety (genetically tested for 7.1% Nacional, 16.3% Upper Amazon Forastero, 18.2% Criollo and 58.4% Amelonado)
Weight: 1.94 oz
Allergy Information: Made on shared equipment with milk. All of Carobeans' chocolate is nut free
Tasting Notes: Nutty, blueberry and raisin
Pairing Suggestions: Riesling or moscato