Bolivia 70%

Wild Beniano cocoa beans grown on Volker Lehmann’s Hacienda Tranquilidad in Bolivia.

Bean Origin: Alto Beni, Bolivia
Harvest Year: 2023
Ingredients Used:  2 - Cocoa beans, Sugar
Organic: No
Vegan: Yes
Roast Profile: 300, 35 min
Conche Time: 48 hours
Cocoa Content: 70%
Cacao Variety: Beniano
Weight: 2.25 oz
Allergy Information: Made on shared equipment with peanuts and tree nuts.
Tasting Notes: Raisin, cinnamon, brown sugar
Pairing Suggestions: Port or dark red wine