Anamalai, India 70%

Harvest Year: 2024
Bean Origin: Pollachi, Tamil Nadu, India
Ingredients Used: 3 - cacao, organic cane sugar and organic cocoa butter
Organic: No
Vegan: Yes
Roast Profile: Light Roast
Conche Time: 48 hours
Cocoa Content: 70%
Cacao Variety: Forastero and Criollo
Weight: 1.94 oz
Allergy Information: Made on shared equipment with milk. All of Carobeans' chocolate is nut free
Tasting Notes: Guava, tropical fruit and peanuts
Pairing Suggestions: Goat cheese, honey and sourdough bread