70% Dark Chocolate — Tanzania

Cacao sourced from the Kilombero Valley in Tanzania, where centralized fermentation and drying produce exceptionally clean beans with bright fruit character and balanced chocolate flavor.

Bean Origin: Kilombero Valley, Tanzania
Harvest Year: 2023 
Ingredients Used: 3 - Cacao beans, organic cane sugar, cocoa butter
Organic: No
Vegan: Yes
Roast Profile: 230-250 degrees
Conche Time: Approximately 48 hours
Cocoa Content: 70%
Cacao Variety: Trinitario, Nacional Hybrid
Weight: 2.5 oz
Allergy Information: Manufactured in a facility that also processes milk.
Tasting Notes: Bright Red Fruit, Citrus
Pairing Suggestions: Espresso, Cabernet Sauvignon, bourbon, cherries, black tea