70% Dark Chocolate — Madagascar

Cacao sourced from the Sambirano Valley in northwest Madagascar, a region known for producing cacao with bright fruit acidity and complex, vibrant flavor profiles.

Bean Origin: Sambirano Valley, Madagascar
Harvest Year: 2023
Ingredients Used: 3 - Cacao beans, organic cane sugar, cocoa butter
Organic: No
Vegan: Yes
Roast Profile: 230-250 degrees
Conche Time: Approximately 48 hours
Cocoa Content: 70%
Cacao Variety: Trinitario
Weight: 2.5 oz
Allergy Information: Manufactured in a facility that also processes milk.
Tasting Notes: Bright berry, citrus, red fruit, chocolate, clean finish
Pairing Suggestions: Espresso, Pinot Noir, bourbon, raspberries, citrus desserts