Encore Coffee & Chocolate
70% Dark Chocolate — India
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Cacao sourced from Anamalai Estate in Tamil Nadu, India, grown in agroforestry systems that produce cacao with rich chocolate body and warm spice characteristics.
Bean Origin: Anamalai Estate, Tamil Nadu, India
Harvest Year: 2024–2025
Ingredients Used: 3 - Cacao beans, organic cane sugar, cocoa butter
Organic: No
Vegan: Yes
Roast Profile: 230-250 degrees
Conche Time: Approximately 48 hours
Cocoa Content: 70%
Cacao Variety: Forastero, Criollo
Weight: 2.5 oz
Allergy Information: Manufactured in a facility that also processes milk.
Tasting Notes: Cocoa, roasted nuts, warm spice, subtle caramel, smooth finish
Pairing Suggestions: Coffee, stout beer, whiskey, pecans, caramel desserts