70% Dark Chocolate — Dominican Republic

Cacao sourced from smallholder farmers in the Duarte province of the Dominican Republic, known for producing well-fermented beans with balanced chocolate flavor, gentle fruit acidity, and smooth body.

Bean Origin: Duarte Province, Dominican Republic
Harvest Year: 2023
Ingredients Used: 3 - Cacao beans, organic cane sugar, cocoa butter
Organic: No
Vegan: Yes
Roast Profile: 230-250 degrees
Conche Time: Approximately 48 hours
Cocoa Content: 70%
Cacao Variety: Trinitario, Forastero, Criollo
Weight: 2.5 oz
Allergy Information: Manufactured in a facility that also processes milk.
Tasting Notes: Chocolate, dried fruit, mild citrus, caramel, smooth finish
Pairing Suggestions: Coffee, bourbon, red wine, almonds, roasted nuts