70% Belize

Maya Mountain Cacao works with 350+, certified organic, smallholder cacao farming families in the Toledo District. Maya Mountain centrally processes beans from all of these farming families at a post-harvest facility where three unique stages of sun drying create optimal flavor.

Bean Origin: Maya Mountain Cacao, Belize
Harvest Year: 2025
Ingredients Used: 2 - Cacao, Organic Cane Sugar
Organic: Yes
Vegan: Yes
Roast Profile: Medium roast
Conche Time: 48 hours
Cocoa Content: 70%
Cacao Variety: Amelonado-dominant hybrids and other Upper Amazon Forastero hybrids
Weight: 2 oz
Allergy Information: Processed in a facility that uses milk powder and nuts. 
Tasting Notes: Blue fruits, berry