Maribea Chocolate

Zorzal, Dominican Republic

The beans are Certified Organic and Direct Trade. The region, Reserva Zorzal, was the first private reserve in the Dominican Republic, as part of the National Protected Area System. Reserva Zorzal has become a model for private landowners to participate in landscape-level conservation and 70% of the acres are devoted for wintering grounds for the Bicknell's Thrush, an endangered species of bird.

Bean Origin: Zorzal, Dominican Republic
Harvest Year: 2019
Ingredients Used: 3 - Cacao Bean, Cane Sugar, Cocoa Butter 

Vegan: Yes
Roast Profile: 300-350 F for 18 minutes
Conching Time: Melange for 4 days, Conche 3-4 additional days
Cocoa Content: 72%
Cacao VarietyHispanola - Trinitario
Weight: 2 oz
Allergen Information: Possible traces of peanuts, tree nuts, wheat, and dairy 
Tasting Notes: Dark Fruits, Espresso

Customer Reviews

Based on 1 review Please write your review