Wampusirpi, Honduras

Honduran farmers have been cultivating cocoa for over 3,000 years. You know what they say….Practice makes perfect, or pretty darn close. While Honduras produces low quantity (so it's super special) quality is consistently top notch. This organic farm, accessible only by boat has retained sustainable farming practices since its inception.The beans are rotated every 4 hours during fermentation resulting in a consistent and balanced bean. Roasting is adapted to retain buttery brown sugar, toffee and earthy even tannins.

Bean Origin: Wampusirpi, Honduras
Ingredients: 2 - Cacao Beans, Organic Sugar
Organic: Direct Trade, not certified Organic
Vegan: Yes
Roast Profile: Origin specific
Conche Time: 2-3 days depending on chocolate
Cocoa Content: 70%
Cacao Variety: Trinitario
Weight: 2oz
Allergen Information: Kosher, Gluten-Free, Vegan
Tasting Notes: Buttery Brown Sugar, Toffee and Earthy, Even Tannins