Tabasco, Mexico

This Tabasco comes from a single grower named Malaquias, with the support of an engineer named Carlos. These beans come from two people, two hectares of cacao trees, two wooden fermentation boxes, and they produce around one ton of cacao yearly.

Bean Origin: Tabasco, Mexico
Harvest Year: 2018
Ingredients Used: 3 - Cacao Bean, Cane Sugar, Cocoa Butter 
Organic: No 
Vegan: Yes
Roast Profile: 240-250 F for 18 minutes
Conching Time: Melange for 4 days, Conche 3-4 additional days
Cocoa Content: 60%
Cacao Variety:  Forastero
Weight: 2 oz
Allergen Information: Possible traces of peanuts, tree nuts, wheat, and dairy 
Tasting Notes: Honey on toasted wheat bread with possible a hint of peanut butter