“Anamalai” translates to “elephant hills,” and it’s the name of both the farm behind these beans and a major wildlife preserve near the farm. Located towards the southern tip of India, the Anamalai farm sits in prime coconut-growing country. To boost crop diversity, the farm cultivates cacao, nutmeg, and peppers amid rows of coconut trees.
Bean Origin: India, Anamalai
Ingredients Used: 3 - Cacao, Organic Unrefined Cane Sugar, Organic Cocoa Butter
Cocoa Content: 74%
Cacao Variety: Trinitario
Weight: 2 oz
Allergy Information: Made in a facility that uses nuts, gluten, dairy, and soy
Tasting Notes: Grape jelly, tahini, toasted peanut