Seahorse Chocolate

Gewan Gangaram, Trinidad

Rio Claro is located in Southeastern Trinidad and the area's farms are well suited to grow a wide range of crops – the many small streams, ponds, hills and trails make this possible. Crop rotation is  popular among many of the traditional cocoa, citrus, banana and coffee farmers.These Rio Claro Microlot farmers adhere to the best practices in cocoa harvesting, fermentation and drying, and as a result produce consistent high-quality, uniquely flavoured seeds. Tasting notes include luscious layers of lemon meringue and mandarin.

Bean Origin: Trinidad, Gewan Gangaram
Ingredients: 2 - Cacao Beans, Organic Sugar
Organic: Direct Trade, not Certified Organic
Vegan: Yes
Roast Profile: Origin specific
Conche Time: 2-3 days depending on chocolate
Cocoa Content: 70%
Cacao Variety: Trinitario
Weight: 2oz
Allergen Information: Kosher, Gluten-Free, Vegan
Tasting Notes: Lemon Meringue & Tangerine