Cococlectic: A Craft Bean-to-Bar Club

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Dominican Republic, Rizek 85%

Wm. Chocolate

European colonists introduced cocoa to the Dominican Republic in the 1600s, and today the country is a world leader in producing certified-organic cocoa. Rizek Cacao works mostly in the northern Duarte province, where it manages sustainable farms and performs the critical bean fermentation and drying steps.

Bean Origin: Dominican Republic, Rizek 
Ingredients Used: 3 - Cacao, Organic Unrefined Cane Sugar, Organic Cocoa Butter
Organic: Yes
Cocoa Content: 85%
Cacao Variety: Trinitario
Weight: 2 oz
Allergy Information: Made in a facility that uses nuts, gluten, dairy, and soy
Tasting Notes: Truffle, cream, marshmallow

$ 9.00 Sold Out

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