European colonists introduced cocoa to the Dominican Republic in the 1600s, and today the country is a world leader in producing certified-organic cocoa. Rizek Cacao works mostly in the northern Duarte province, where it manages sustainable farms and performs the critical bean fermentation and drying steps.
Dominican Republic, Rizek Ingredients Used: 3 - Cacao, Organic Unrefined Cane Sugar, Organic Cocoa ButterOrganic: YesCocoa Content: 85%Cacao Variety:
TrinitarioWeight: 2 ozAllergy Information:
Made in a facility that uses nuts, gluten, dairy, and soyTasting Notes:
Truffle, cream, marshmallow