Dominican Republic

This 1000 plus acre bird sanctuary produces organic cocoa, macadamias and bananas while remaining dedicated to sustainable agroforestry farming practices. A community of 13 landowners in the area have committed to affecting climate change and reducing carbon emissions through reforestation techniques. The resulting cocoa beans have immense flavor and intense aromas. Passion for the craft is evident within these grafted varietals and custom fermentation lots. 
Bean Origin: Dominican Republic, Zorzal
Ingredients Used: 2 - Cocoa Beans, Organic Sugar
Cacao Content: 70%
Organic: Direct trade, not certified organic
Cacao Variety: Hispanola / Trinatario
Weight: 2.0 oz
Allergy Information: Gluten free, dairy free, vegan, soy free
Tasting Notes: This delicate bean is gently roasted, retaining tart cherry undertones and revealing rich raspberry notes. We proudly support this innovative community and cherish our artistic collaboration