Located in the Sambirano Valley, Bejofo Estate is a part of the Akesson Estates. The climate and soil in this estate are ideal for producing the highest quality cocoa beans. Bertil Akesson, owner of Akesson Estates, specializes in growing black pepper and spices, as well as cacao, contributing to a very interesting flavor profile of these cocoa beans.
Ingredients Used: 3 - Cocoa Nibs, Cane Sugar, Cocoa Butter
Roast Profile: Medium Roast
Cocoa Content: 73%
Weight: 2.5 oz
Allergen Information: All bars are soy free, all dark are dairy free
Tasting Notes: Dried fig, berry, spice