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Coming from the Kerala region in southern India, these beans pack a punch of flavor. The farms take care to intercrop their cacao trees with plants like coconut, mango, ginger, and cardamom. The distinctive notes of aromatic spices and tropical fruits parade across your palate, enticing you to eat more.
Ingredients Used: 3 - Cocoa Nibs, Cane Sugar, Cocoa Butter
Roast Profile: Medium Roast
Cocoa Content: 72%
Weight: 2.5 oz
Allergen Information: All bars are soy free, all dark are dairy free
Tasting Notes: Dried mango, black pepper