Cococlectic: A Craft Bean-to-Bar Club

Experience American-made small-batch
craft bean-to-bar chocolate, made
with cacao bean, sugar & cocoa butter

70% San Martin, Peru

Ranger Chocolate

San Martin is a region located in the upper part of the Peruvian Amazon rainforest. While working with this bean, we enjoyed pairing it with hearty red wines and our favorite IPAs.
Bean Origin: San Martin, Peru
Ingredients Used: 
2 – Organic Cacao, Organic Cane Sugar
Organic: Yes
Cocoa Content: 70%
Cacao Variety: Trinitario
Weight: 1.25oz
Allergy Information: 
Made in a facility that handles nuts
Tasting Notes: Bold, earthy notes and tannins with a spicy warmth

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