Terroir Chocolate
Wild Bolivia 76%
Sorry, currently out of stock
The extremely rare Beniano genetic strain of cacao originally harvested along the Beni River by indigenous tribes, today farmers grow the trees on their own land.
Bean Origin: Beni River, Bolivia
Ingredients Used: 3 - Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
Cocoa Content: 76%
Organic: No
Weight: 2 oz
Allergy Information: All Bars are Nut-Free, Soy-Free, Gluten-Free
Tasting Notes: Almond Nougat, Maple Syrup, Cream
Bean Origin: Beni River, Bolivia
Ingredients Used: 3 - Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
Cocoa Content: 76%
Organic: No
Weight: 2 oz
Allergy Information: All Bars are Nut-Free, Soy-Free, Gluten-Free
Tasting Notes: Almond Nougat, Maple Syrup, Cream