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Made with organic cacao from the well-known Somia Plantation in the lower Sambirano Valley of Northern Madagascar. This farm is known for producing cacao rich with notes of citrus and nuts as a result of the unique growing conditions and post-harvest practices. True to its reputation, our creation exemplifies the curious character of Madagascar cacao.
Traditionally a citrusy flavor. That changes year-to-year. We still get the citrus, but we also get a lot of jammy, tart flavors. Raspberry jam, strawberry jam. It's also an extremely nutty chocolate. Roasted hazelnuts, roasted peanuts. My favorite, subtle, elusive flavor in Madagascar is its floral component. It's one that comes and goes depending on how fresh your senses are. But when you get it it's an aroma that gets into your nose while tasting that's incredible! Kind of like being on a blossoming citrus orchard.Bean Origin: Somia Plantation in the lower Sambirano Valley of Northern Madagascar
Ingredients Used: 2 - Organic Cacao, Organic Cane Sugar
Cocoa Content: 75%
Weight: 1.5 oz
Allergy Information: Made in a facility that has nuts, gluten and soy. May contain traces of peanuts, tree nuts & wheat.
Tasting Notes: Notes of citrus and nuts.