Chocolat Chocolate

Uganda 66%

Located in Bundibugyo, Western Uganda, Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. The centralized fermentation facility and warehouse is located in the village of Bumate, at the base of the hills leading into the mountains. The site is designed to take advantage of all possible available sunshine while limiting runoff from heavy rainfall.

Bean Origin: Uganda - Semuliki Forest
Harvest Year: 2021
Ingredients Used: 3 - Cacao, Organic Cane Sugar, Cocoa Butter
Organic: No
Vegan: Yes
Roast Profile: Medium
Conche Time: 3 Days
Cocoa Content: 66%
Cacao Variety: Trinitario
Weight: 2.75 oz
Allergy Information: Made in a facility that processes milk powder, nuts, and soy
Tasting Notes: Chocolate Ganache, Fig Leather, Red Bean Paste