Philippines Malah Na Bulong 70%

Family owned and run, Kablon Farm is comprised of 70 hectares of land growing cacao and coconut.  Divided into 9 zones the Pantua Family runs fermentation trails with bean blends from all zones, pinpointing specific flavor profiles.

Bean Origin: Kablon Farms, South Cotabato, Davao, Philippines 
Harvest Year: 2020
Ingredients Used: 3 - Cacao Beans, Cane Sugar, Organic Cocoa Butter
Organic: Yes
Vegan: Yes
Roast Profile: 275-350 F for 25 minutes
Conche Time: 24 hour grind/conche in stone melanger
Cocoa Content: 70%
Cacao Variety: Criollo
Weight: 2 oz
Allergen Information: Produced in a facility with wheat, nuts and dairy
Tasting Notes: Malt, hot cocoa, marshmallow